From Buenos Aires to Miami: Niño Gordo Brings Its Bold Asian-Argentine Flair to Wynwood
From Buenos Aires to Miami: Niño Gordo Brings Its Bold Asian-Argentine Flair to Wynwood
Niño Gordo, one of Buenos Aires’ most striking and innovative restaurants, has officially landed in the United States — opening in the vibrant Wynwood district of Miami. The restaurant, originally born in Palermo, Argentina, brings its eclectic blend of Asian-inspired grilling and Argentine style to one of Miami’s most artistic neighborhoods.
The Spirit of Palermo in Miami
From the signature mural of the “fat boy” on the facade to the ceiling covered in Chinese lamps and the fish tanks filled with jellyfish and toys by the kitchen bar, the new Niño Gordo Miami captures the same eccentric energy that made its Buenos Aires location a local favorite.
The menu mirrors its Argentine counterpart, featuring classics such as the katsu sando and a creative take on tataki. Guests can also explore different dining areas, including the hidden speakeasy “Dekotora” — a secret bar tucked behind a vintage cigarette machine.
A Culinary Expansion with Argentine Soul
“It was a long project because we were just coming out of the pandemic,” said chef and co-founder Germán Sitz. “Miami was becoming a global capital thanks to events like Art Basel, Formula 1, and Fashion Week. We realized Niño Gordo’s concept and ingredients could adapt perfectly to what Miami’s market was asking for.”
Together with Buenos Aires-based chef Pedro Peña and investor Tomás Marquez Macri, Sitz developed the project in Wynwood — a neighborhood known for its murals, galleries, and experimental dining. The restaurant, designed by Eduardo Suárez and the Tres Tristes Tigres studio, seats 74 guests and blends bold design with a welcoming atmosphere and open kitchen.
Challenges and Triumphs in Wynwood
“We chose Wynwood because it’s a growing area deeply connected to fashion, art, and street culture — all of which align with Niño Gordo’s DNA,” Sitz explained. Still, opening in Miami wasn’t without its challenges.
“We didn’t expect it to be easy, but we also didn’t think it would be that hard,” he said. “We faced a lot of bureaucracy and had to learn how business works here, step by step.”
The result, however, has exceeded expectations. The new Niño Gordo Miami stays true to its Buenos Aires roots while embracing its own identity — a larger, more immersive space lined with mirrors, an open-fire kitchen, and a mix of energy, artistry, and modern sophistication.
The arrival of Niño Gordo also strengthens a growing Argentine culinary presence in Miami, joining neighbors like Presidente Bar — the Recoleta cocktail institution led by bartender Seba García — just a few doors away.
