Chef Kwame Onwuachi Brings Caribbean Soul to South Beach with His Miami Debut
These days, chefs are more than just culinary artists—they’re authors, TV stars, cultural influencers, and entrepreneurs. Few embody that evolution better than James Beard Award winner Kwame Onwuachi. Known for his powerful storytelling through food, Onwuachi is now setting his sights on Miami, bringing a bold new Caribbean concept to the city’s ever-growing culinary stage.
His latest project marks his first foray into the South Florida scene, teaming up with the team behind Las' Lap, a lively NYC cocktail bar known for its Caribbean vibes. Together, they’re launching a new restaurant at The Daydrift hotel in South Beach, designed as a vibrant celebration of West Indian flavors and Miami’s diverse Caribbean diaspora.
A Menu Rooted in Tradition and Designed for Sharing
Guided by his Trinidadian heritage and a deep appreciation for the cultural melting pot that is Miami, Onwuachi is crafting a tightly curated menu of small plates and shareable dishes. The offerings will highlight island staples with elevated technique, designed to pair seamlessly with Las' Lap’s signature rum-forward cocktails.From spicy, citrus-laced ceviches to charred jerk bites and plantain-forward sides, the menu is as much about flavor as it is about storytelling. Each dish reflects a piece of Onwuachi’s personal journey and the broader Caribbean experience, brought to life in an intimate and stylish setting.
A Vibe-Driven Venue for Coastal Miami
Set canal-side at The Daydrift, the restaurant will blend tropical elegance with a relaxed, nightlife-infused energy. Guests can lounge on plush velvet banquettes inside or sip cocktails on the breezy patio, immersed in the rhythm of South Beach.With its intimate design, thoughtful menu, and deep cultural resonance, Kwame Onwuachi’s Miami debut is more than just a new restaurant—it’s a love letter to the Caribbean, written in flavor and shared in community.
