The Best Restaurants in Miami to Book Right Now

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Miami’s Dining Scene Is More Exciting Than Ever

In case you haven’t noticed, Miami has become one of the most thrilling food cities in the U.S.—and arguably the world. Over the past decade, its culinary identity has matured beyond traditional steakhouses, Italian chains, and classic Cuban joints (though there are still plenty of those, and some even make this list).

One day you might be sipping cocktails at a sleek omakase counter; the next, diving into golden-hued Peruvian ceviche. Miami is a bold, flavorful fusion of cultures and cuisines, and we wouldn’t have it any other way.

Balancing Classics and Hot New Spots

It’s all about striking a balance between trendy newcomers and old-school staples—the restaurants your parents took you to, and the ones that pop up in a flash, score glowing reviews, and disappear before you can figure out the parking.

Some restaurants manage to do both: they innovate while staying grounded, and they serve meals that linger in your memory long after the last bite. Below, we’ve listed Miami’s best restaurants right now, plus a few tips on reservations and what to order.

1. Sunny’s

What is it? What started as a cult-favorite pop-up by Jaguar Sun co-founders Carey Hynes and Will Thompson is now a fully realized brick-and-mortar restaurant in Little River. The kitchen is led by former EDGE chef Aaron Brooks.

Why go? Sunny’s puts a creative spin on steakhouse classics. Think Caesar salad topped with ultra-crispy fried breadcrumbs and steak tartare served on sourdough with burnt leek aioli. The pasta section includes stunners like agnolotti with blue crab, corn, and saffron.

2. Boia De

What is it? Equal parts L.A. strip mall gem and Brooklyn-style dive bar, Boia De is located between Buena Vista and Little Haiti, serving modern Italian-inspired dishes and low-alcohol cocktails.

Why go? With a cozy vibe, inventive plates, and celebratory drinks, Boia De is one of the city’s most beloved hidden gems.

3. The Surf Club Restaurant

What is it? Chef Thomas Keller’s refined restaurant inside the Four Seasons Surf Club brings the elegance and exacting standards he’s famous for.

Why go? Every dish is executed with precision and polish, making it the perfect spot for a sophisticated night out.

4. Tâm Tâm

What is it? What began as a pandemic passion project and pop-up has become a full-scale restaurant in Downtown Miami.

Why go? Tâm Tâm serves creative, shareable Vietnamese dishes in a nostalgic space full of flavor and warmth—perfect for a group dinner or foodie date night.

5. Macchialina

What is it? Chef Michael Pirolo’s beloved South Beach trattoria, now with a charming new garden patio.

Why go? A modern classic known for handmade pastas and relaxed, intimate vibes. Ideal for a casual-yet-special Italian dinner in the heart of Miami Beach.

From inventive newcomers to timeless staples, these are the restaurants defining Miami’s current culinary moment. Whether you're chasing the next big thing or revisiting a tried-and-true favorite, your next great meal in Miami is waiting.

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